More about Guatemala Huehuetenango
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This balanced coffee comes from the Regional Select program for Huehuetenango in the Waykan region of Guatemala. The mild fruity acidity, reminiscent of berries and cane sugar, is balanced by the sweet notes of toffee and nuts.
In the Maya Q’qnjobal dialect in the region, “waykan” mens “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.
Country and Region Bourbon, Catimor, Caturra
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Process: Washed
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Variety: Bourbon, Catimor, Caturra
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Description
This balanced coffee comes from the Regional Select program for Huehuetenango in the Waykan region of Guatemala. The mild fruity acidity, reminiscent of berries and cane sugar, is balanced by the sweet notes of toffee and nuts.
In the Maya Q’qnjobal dialect in the region, “waykan” mens “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.
Country and Region Bourbon, Catimor, Caturra
Process: Washed
Variety: Bourbon, Catimor, Caturra
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