More about Ethiopia Yirgacheffe
Description
More
Less
This remarkable coffee comes from the farm of Mrs. Burtukan Geremew. Her farm is situated in the Idedo region, where she has lived her whole life, and consists of only 2.6 hectares. Mrs. Geremew inherited this farm from her parents, and her family now cultivates it. Old varieties have been replanted, and all coffee is processed naturally. The coffee is dried naturally on African raised beds for 12-14 days before it is collected, packaged and exported.
Country and Region Heirloom Ethiopian Varieties
More
Less
Process: Natural
More
Less
Variety: Heirloom Ethiopian Varieties
More
Less
Description
This remarkable coffee comes from the farm of Mrs. Burtukan Geremew. Her farm is situated in the Idedo region, where she has lived her whole life, and consists of only 2.6 hectares. Mrs. Geremew inherited this farm from her parents, and her family now cultivates it. Old varieties have been replanted, and all coffee is processed naturally. The coffee is dried naturally on African raised beds for 12-14 days before it is collected, packaged and exported.
Country and Region Heirloom Ethiopian Varieties
Process: Natural
Variety: Heirloom Ethiopian Varieties
You May Also Like
More about us on social media