Colombia Hulia - DECAF

Almond with mild dried citrus and malt flavors. Mellow acidy acidity and sweetness.

Colombia is famous for growing some of the best coffee beans in the world; the plants thrive under the shade of banana trees in the tropical climate.

Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.

Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in
parabolic dryers, solar driers, or mechanically. Some Washed coffees in Colombia are mechanically demucilaged.

The most commonly grown coffee varieties in Colombia are Castillo, Caturra and the Colombia variety.